Esp Hiring Solutions 62 Reviews- Los Angeles Ca 90021
Tartine Bianco - Los Angeles - Permanently Airtight
321 Reviews
$thirty and nether
Californian
The name Tartine Bianco stems from the collaboration between Chad Robertson, Liz Prueitt of Tartine, and Chris Bianco of Pizzeria Bianco. This relationship and the ideals it carries are vital in the philosophy behind the menu. The menu takes into consideration the many cultures that represent Los Angeles. With a large emphasis on locality and seasonality, Tartine Bianco volition provide its guests the highest quality ingredients, prepared with the best intentions and respect for those ingredients. They've carefully cultivated relationships with purveyors and farmers like Cairnspring Mills, which sources from local grain farmers, Cream Co. Meats which provides meat grown sustainably and with superior flavor in mind, and Bianco DiNapoli's California vine ripened and organically grown, canned tomatoes. The menu is designed to exist shared and should brainstorm with what Tartine is all-time known for… bread. The wine listing will alter regularly and, like the food, will reverberate the mood of the flavour.
Permanently Closed
This restaurant is permanently closed.
Boosted information
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Dining fashion
Casual Dining
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Cuisines
Californian, Farm-to-tabular array, American
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Hours of Operation
Brunch
Sat, Sun 9:00 am–four:00 pm
Bar
Tue–Friday xi:00 am–2:30 pm
Saturday, Dominicus 9:00 am–four:00 pm
Luncheon
Tue–Friday 11:00 am–ii:thirty pm
Dinner
Daily 5:00 pm–9:00 pm -
Phone number
(213) 375-3315
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Executive Chef
Katie Hagan-Whelchel
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Catering
For all event, catering or big party reservation inquiries, you may attain the states at events@themanufactoryla.com or phone call Guest Services at 213-375-3315.
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Private party facilities
For all event, catering or large political party reservation inquiries, you may reach us at events@themanufactoryla.com or call Guest Services at 213-375-3315.
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Cross Street
We are located inside the ROW DTLA!
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Parking Details
With validation from our restaurants, the discounted parking is as follows: gratis for the first 2 hours, $2.50 for the 3rd hr, $5 for the 4th hour, $8 for the 5th hour, $12 daily maximum. Valet service is available for an additional $5 service fee from 4:30pm- 10pm, Sunday through Thursday and from 4:30pm- 11pm on Saturday and Sunday.
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Public Transit
The ROW DTLA currently offers a complimentary shuttle service 6:00AM to 10:00AM and 3:30PM to 7:30PM, Monday thru Friday, except Holidays- with pick up spots at Union Station and the seventh Street Metro Station. To discover out more about shuttle options visit www.rideROWDTLA.com. Nosotros are besides a Metro Bicycle share destination!
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Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Total Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
Gift carte du jour
Send gift cards instantly past email or print to present in person.
Ship a souvenir menu
Menu
Breads and Spreads
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Contrasted Breads / Country USD 7.00
kefir butter
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Assorted Breads / Country - Warm Ricotta USD viii.00
blackness pepper, olive oil
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Assorted Breads / Country - Butter Bean Hummus USD ix.00
kale furikake, chili oil
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Chicken Liver Mousse USD 14.00
seasonal jam, grilled country bread
Ferments
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Marinated Olives USD 6.00
garlic, orange, chili
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Hata's Business firm Kimchi* USD 6.00
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Fermented Vegetables* USD six.00
Toasts
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Avocado Smørrebrød USD 9.00
jalapeño, cilantro, pumpkin seed
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Smoked Trout Smørrebrød USD 12.00
foam cheese, pickled shallot
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Heirloom Tomato Tartine USD 14.00
ricotta, pesto, pino nuts
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Smoked Salmon Tartine USD xvi.00
pickled mustard seed, zingerman's cream cheese, preserved meyer lemon, dill
Sandwiches
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Grilled Cheese Sandwich USD 15.00
squash, corn, chermoula, country bread
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Fried Craven Sandwich USD 16.00
pickled jalapeño, koji coleslaw, yam bun
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Patty Melt USD 18.00
sauerkraut, russian dressing, ogleshield, sautéed onion, country pullman bread
Flatbreads Slice
$seven.50
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Bianco Dinapoli Love apple
parmigiano reggiano, basil
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Lemon
blood-red onion, rosemary, ossau-iraty
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Ham
comté, mustard seed, thyme, beloved
Soups and Salads
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Bone Broth USD nine.00
parsley oil, sumac
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Panzanella USD xvi.00
tomato, cucumber, sesame croutons, fermented corn*, red onion, smoked tomato vinaigrette
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Celery & Dandelion USD 16.00
date, stilton, olives, allium, walnut, sherry vinaigrette
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Little Precious stone USD 15.00
tomato, radish, bacon, buttermilk dressing, cured egg yolk
Salad Protein Add together on
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Steak USD nine.00
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Salmon USD eight.00
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Buttermilk Fried Chicken USD seven.00
Smalls
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Charred Beets USD 14.00
turnip, sugar snap peas, chermoula
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Brentwood Corn USD 8.00
koji mayo, kirkham'due south lancashire, sumac
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Summertime Squash USD 14.00
corn, sungold tomatoes, buttermilk, herbs
From the Grill
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Grilled Pork Chops USD 28.00
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Grilled Steak USD 34.00
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Rotisserie Craven
- Half USD 22.00
- Whole USD 42.00
Juices & Sodas
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Orange Juice USD 7.00
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Shrub Spritz USD 7.00
apricot, citrus, or pineapple
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Mango Swizzle USD vii.00
lemon, mango, korean chile, seltzer
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Ginger Kombucha USD 5.l
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Diet Coke USD 3.50
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Mexican Coke USD iv.00
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Mexican Sprite USD four.00
Typhoon Beer
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Saison, À Tout Le Monde, Unibroue five.5% USD 8.00
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Hazy IPA Picnic Lightning, Brouwerij West 6.8% USD 8.00
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Pilsner, Popfuji, Brouwerij Due west 5% USD 8.00
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German Amber, Valkyrie, Enegren Brewing vi.2% USD viii.00
Cans
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Pilsner, Gigil Pils, Trustworthy Brewing 4.seven% USD 7.00
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IPA Limelight, Boomtown Brewery vii% USD 7.00
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Stout, Beer Geek Breakfast, Mikkeller 7.5% USD 8.00
Wine
Sparkling
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Rimarts, Brut Nature Cava Reserva '24' | Penedés [ESP] NV USD 14.00
White
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Étienne Daulny, Sancerre | Loire Valley [FRA] 2018 USD 17.00
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Aphros, Vinho Verde 'ten' | Minho [POR] 2018 USD 13.00
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The Ojai Vineyards, Chardonnay | Sta. Maria Hills [CA] 2017 USD 16.00
Pink
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La Boutanche (Andi Knauss) Rosé | Swabia [GER] 2018 USD xiii.00
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Giornata, Rosé of Pinot Grigio | Paso Robles [CA] 2018 USD 17.00
Red
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Terra Brava, Mencia et al | Galicia [ESP] 2017 USD 14.00
What 321 people are maxim
Overall ratings and reviews
- 4.5 Food
- 4.3 Service
- 4.five Ambient
- 4 Value
Sort by
Filters
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SP
SaraP
Los Angeles
Dined on 8 November 2019
Fabulous food. Wonderful seasonings on each dish. Very worth the trip.
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V
Venice
Los Angeles
vipDined on 27 October 2019
Ii of u.s.a. ordered the grilled cheese sandwiches and didn't similar them at all. We thought the bill of fare was somewhat express equally to side dishes, but did gild the potato crisps and they were very salty and not great. We were disappointed besides in the limited selection in the bakery. I recall the Tartine in SF having such a great array of baked goods.
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AH
AnwerH
Dined on 25 October 2019
Food and atmosphere were phenomenal. Great menu choices, going back for the roasted chicken side by side time.
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d
design43
Los Angeles
Dined on 22 Oct 2019
I'd eaten at Tartne Manufactory in San Francisco, so was eagerly awaiting the opening of the same in Los Angeles. The Tartine family did not disappoint. We had a lovely luncheon and yogurt and are looking frontward to trying dinner. Of course bread and pastries are on the list likewise. It was fabulous food in a wonderful infinite.
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SI
SummerI
Dined on 20 October 2019
The food was bully but the hostess and service was so terrible it ruined the entire experience. There are astonishing restaurants everywhere in LA that still believe in hospitality, this team doesn't.
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JS
JoanneS
San Francisco
Dined on nineteen Oct 2019
Just complaint is that y'all need to have mustard for the Patty Melt!!
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D
Darren
Los Angeles
vipDined on 12 Oct 2019
The morning time bun is worth the drive. Dejeuner was excellent. I'g surprised information technology wasn't more crowded.
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O
Ozziesmom
New York Surface area
Dined on 12 October 2019
As always Tartine Bianco nailed it. We loved every dish we had, the servers were circumspect and you can't crush the energy and atmosphere of the space. The encarmine Mary's are super spicy so be warned. Standout dishes were the precious stone lettuce salad, tomato Tartine and fried craven sandwich. We also had an egg sandwich with spinach which was OK, but non every bit not bad as the last time we had the egg sandwich. And of course the bread plate with kefir butter which is a must. The bread is unreal. Kicking myself for not buying a loaf before I left.
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F
Foodlover
San Francisco
vipDined on 5 Oct 2019
The nutrient was of terrible quality. The patty cook, supposedly the signature dish consisted of a tastless rubber like patty. Panzanella only OK. The egg sandwich filling was bland. The banana pie dessert was very bad. The olive fizelle which at the South.F. Manufacture is to die for was substandard to say the least and even the croissants were not equally good. This place needs a lot of work!
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c
calin
Los Angeles
vipDined on 29 September 2019
THE Bread is the focus here and luckily, everything else on the bill of fare complements it well. Interesting wine and beverage list. Proficient overall food presentation and consistency. Service at dinner is good ( not bully), but it's a coincidental identify after all. Service for brunch is weak though... maybe explainable as I would not go to Downtown LA on a Sun forenoon to work either!
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KO
KimO
Los Angeles
Dined on 29 September 2019
Wonderful service by the bartender "John"! He makes delicious drinks and was very attentive to us!
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Thou
Maka
Los Angeles
vipDined on 28 September 2019
We were actually transferred to the sister eating house Alameda Supper club since Tartine is not open up for dinner anymore! The Alameda was prissy with a casual atmosphere . Food was very practiced and the service was very fast and friendly.
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OT
OpenTable Diner
Portland
Dined on 22 September 2019
Food and coffee was solid, our server was very friendly, and the infinite is beautiful. Overall a nice place to grab brunch at the Row. We did have an consequence with my wife'southward food, but it was handled quickly and politely.
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SM
StephenM
Dined on fifteen September 2019
The noise level was non "energetic." It was LOUD. The nutrient and the service were excellent, simply if you desire to take a tranquillity conversation (without having to yell to be heard which only adds to the racket), get elsewhere.
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OT
OpenTable Diner
Los Angeles
vipDined on 15 September 2019
Brunch menu is bad. Avert this day part.
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BB
BarbraB
Los Angeles
vipDined on xv September 2019
Keen food! Lots of options for veggie and meat eaters! Good location to walk around the shops after (or earlier).
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OT
OpenTable Diner
New York Area
Dined on 13 September 2019
Just a great lunch
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DP
DanP
Los Angeles
Dined on nine September 2019
Great food and service. Just such a shame that the Row DTLA circuitous is so quiet. It was kind of like a ghost town when nosotros were there on a Dominicus evening. Really liked the food and service at Tartine. The portions were very generous and the menu was inventive. I'd recommend for brunch / luncheon in the future - I believe they have stopped doing dinner service.
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VD
VictoriaD
Los Angeles
vipDined on 6 September 2019
Great meal! Fresh ingredients with a bouquet of flavors....outstanding!
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OT
OpenTable Diner
Los Angeles
Dined on 3 September 2019
Me and my fiancé were jubilant our 1 yr of living together. Then we came to this eating place and enjoyed some amazing food and bully drinks and awesome service
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EJ
EJamo
Los Angeles
vipDined on 2 September 2019
Great for everyday dining business meal and friends gather! Food was great. Loved sitting outside. Very at-home and absurd vibe.
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JS
JinxiaS
New York Area
Dined on ane September 2019
The location is quite unique，the decoration is stylish，the nutrient is special！
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SB
SandiB
San Francisco
Dined on 31 August 2019
Everything was delicious. Really astonishing service and the atmosphere was upbeat. Loved it.
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LA
LATESTOP
London
Dined on 28 August 2019
Fried chicken bun was actually besides salty to our liking.
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J
Johanna
New York Area
vipDined on 25 August 2019
Astonishing overall experience!
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C
Candace
Los Angeles
Dined on 25 Baronial 2019
This review is specifically for brunch on a Sunday, which was very disappointing. Nosotros ordered the smoked salmon tartine, which was fine; the quiche, which arrived at room-temp; and a side a bacon, which consisted of just four dinky extra cripsy pieces—non even hearty thick-cut slices like you might get at other establishments. Each of those items were but a picayune too small to be satisfying, and was overpriced for what you got. We also ordered two pastry items, which they forgot well-nigh because it had not arrived by the time we finished the other items. When we checked in with the server, she informed united states of america that they were out of one of the pastries that nosotros wanted (information technology was merely x:30am). The chocolate croissant that we ordered finally arrived, and it was utterly disappointing. It was not warm, it was not lite, it seemed like it was 1, maybe fifty-fifty ii days erstwhile. The service was slow and the servers were non circumspect. I don't program on coming dorsum for brunch.
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west
wino63
Los Angeles
vipDined on 25 August 2019
Not bad food- slower service, merely made upwards for it when at table. Responsive-but needed to get their attention for service. Nice meal. Wish the menu would expand.
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JS
JaeS
San Francisco
Dined on 24 Baronial 2019
The bread and the pastries were the all-time function about the meal. I would come up back just to society bread and butter.
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MG
MonaG
Dined on 24 August 2019
The nutrient was astounding and the drinks amazing. I highly recommend this restaurant.
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BL
BlancaL
Los Angeles
Dined on 23 August 2019
We spent a corking evening at Tartine. Ambiance was perfect for a birthday celebration. The food was delicious and our server was very overnice.
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KL
KerryL
Los Angeles
vipDined on 19 August 2019
Food was fantastic but service was horrible. My friend and I got our wine right away but our husbands waited xx minutes for cocktails. They had water to beverage through appetizers. Service was very slow. three hours plus dinner and nosotros had teens with the states that had schoolhouse the side by side day on a Sunday night which is why I made the resv early. Glad we did.
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DJ
DeeJ
San Francisco
Dined on 17 Baronial 2019
OUTRAGEOUS, they charge you $7 for three half slices of bread! The appetizers, hummus and ricotta cheese, do Not come with any breadstuff or annihilation to spread it on! And the wine pour is non even shut to 6oz!... at $xiv. The other entrees, tasted skilful, but non worth the drive to get to the location. Nothing outstanding, and too breadstuff centric for the price. The only affair worth going back for are the breads and pastries at the shop. I alive in San Francisco and go to the original Tartine. The nutrient there is tastier & reasonably priced.
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j
janicej
Los Angeles
Dined on 17 August 2019
Previous visits for lunch and dinner have been excellent. Problem with service for brunch--java came a long fourth dimension after repast was served, even afterwards several waitstaff were reminded. I suspect nosotros were forgotten somewhere.
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KS
KitSchmidt
Los Angeles
Dined on 17 Baronial 2019
Lovely. Chicken was amazing. Bread was fab. Even the roasted veg that came with the chicken was finger lickin good. No crowds. The Row is awesome - best kept secret in LA!
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EE
ElizabethE
Los Angeles
Dined on sixteen August 2019
Great food and service. Cocktails were especially skillful. Had a 3:45 pm reservation so the place was near empty, not the most fun ambiance but meant we had circumspect service. A chip pricey but tasty nutrient and good for a special occasion.
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OT
OpenTable Diner
Los Angeles
Dined on eleven August 2019
Overall, a nice, pet friendly (patio) eating place. The hostess (Sun. Brunch) was very snobby and looked like she could intendance less, made usa feel unwelcome. Information technology left u.s.a. with a negative get-go impression. Food-wise, we enjoyed the morning bun (5/v) coffee (3/5), picayune jewel salad (3/5), egg sandwich (3/5), smoked salmon (iv/5), and patty melt (4/5). Prices are a flake steep for what you go but the ambiance is relaxing and comfortable. Service is attentive and friendly. We volition definitely return due to the pet friendly temper and ample free (ii hrs validated) parking.
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RS
RichardS
Dined on 10 Baronial 2019
The eclectic ambiance combined with the casual servers create an experience that resembles visiting a "pressed off center" friend for a family unit manner repast in an abased southern mansion. The nutrient is sugariness and savory. Every dish offered an unexpected burst of flavors that left you wondering, "how did they brand this?" Living without ordering and consuming the cornbread is NOT appropriate. One of LA'southward true gems.
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j
jamesm
New York Surface area
Dined on x August 2019
Amazing food! Friendly service.
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R
Rochelle
New York Area
Dined on 10 August 2019
The chef Camden is then talented!!! Everything was deeelicious😋
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OT
OpenTable Diner
Los Angeles
vipDined on 9 August 2019
Bill of fare was different from the one listed on this website. Nosotros went for the bone marrow and NY Strip steak to just exist disappointed when our waitress said that the card has been updated and no longer has these items.
FAQs
Tartine Bianco - Los Angeles - Permanently Closed is rated four.5 stars past 321 OpenTable diners.
Tartine Bianco - Los Angeles - Permanently Airtight does offer gift cards which you tin purchase hither.
Source: https://www.opentable.com.au/r/tartine-bianco-los-angeles
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